Description
The Winholt DTR-3696 Work Table is a commercial-grade stainless steel work surface designed to meet the demands of professional foodservice environments. Featuring a 16/304 stainless steel top measuring 96 inches wide by 36 inches deep and 34 inches high, this open-frame table incorporates reinforced cross-rails and six sturdy legs with clad bullet feet for optimal stability and durability. Engineered for high-volume kitchen operations, it provides a resilient, easy-to-clean surface suitable for food prep, staging, and assembly in restaurant, cafeteria, or catering settings. Its robust construction and precise dimensions support efficient workflows, while its NSF listing affirms compliance with commercial sanitation standards.
Winholt DTR-3696 Features
The Winholt DTR-3696 Work Table offers a durable stainless steel top with a flat, square-edge design, ideal for heavy-duty food prep and assembly tasks. Constructed with a stainless steel base featuring open cross-rails and six legs with clad bullet feet, it ensures stability and resistance to corrosion. Its easy-to-maintain surface simplifies cleaning routines, while the open frame allows for unrestricted workflow and storage underneath. Suitable for moderate throughput operations in busy kitchens, the table’s dimensions optimize space while maximizing workspace. Its NSF certification guarantees compliance with sanitation protocols essential for commercial foodservice environments.
- Functionality: Spacious 96″ wide surface supports multiple prep stations
- Durability: 16-gauge 304 stainless steel top resists corrosion and staining
- Ease of Maintenance: Flat square edges facilitate quick cleaning
- Application Suitability: Open frame perfect for food prep, staging, and assembly
- Workflow Integration: Cross-rails and legs for stable, level support in busy kitchens
Ideal for food prep areas requiring a sturdy, easy-to-clean surface with ample workspace.
Winholt DTR-3696 Technical Specs
The Winholt DTR-3696 Work Table features a 16-gauge 304 stainless steel top, providing a resilient and hygienic work surface suitable for commercial kitchen environments. The dimensions measure 96 inches in width, 36 inches in depth, and 34 inches in height. It operates with a stainless steel base constructed with open cross-rails and six legs fitted with clad bullet feet for stability and ease of cleaning. Weighing approximately 140 lbs, this model is designed for durability and consistent performance under typical foodservice workloads. The NSF listing ensures compliance with sanitation standards, while its flat splash height maximizes workspace without backsplash. No electrical requirements are specified, and the table’s construction supports temperature and cleaning agents used in commercial kitchens.
- Dimensions: 96″W x 36″D x 34″H with flat top without backsplash
- Material: 16 gauge 304 stainless steel top with stainless steel frame
- Weight: 140 lbs (63.5 kg)
- Construction: Open base with cross-rails and clad bullet feet
- Compliance: NSF certified for sanitation and safety
- Design Features: Square/flat edge top for quick cleaning routines
- Workplace Compatibility: Suitable for undercounter or counter-mounted configurations
- Space Requirements: Allows for recommended clearance for cleaning and maintenance
- Installation Needs: Leveling and stable floor surface for optimal support
- Cleaning Procedures: Easy disassembly for thorough sanitation
- Workflow Integration: Designed for food prep, staging, and assembly in commercial kitchens
What is a commercial work table
A commercial work table is a sturdy, heavy-duty surface designed for food preparation, staging, and service in professional foodservice environments. Built with durable materials like stainless steel, it offers resistance to corrosion, staining, and heat, ensuring longevity and easy cleaning. The Winholt DTR-3696 Work Table, equipped with a 16/304 stainless steel top and open cross-rail base, is fabricated for reliability in high-volume kitchens. It is typically installed in restaurant, cafeteria, or catering kitchens where efficient workspace organization and sanitation are critical. Its precise dimensions and stable construction support demanding workflow needs, making it suitable for medium-volume foodservice operations in restaurant and institutional settings.
Top Stainless Steel Work Tables for Moderate Foodservice Workflows
The Winholt DTR-3696 work table delivers a robust, NSF-certified stainless steel surface designed for moderate throughput food prep environments, ideal for restaurant kitchens and institutional dining facilities. Manufactured by Winholt, model DTR-3696, it features premium stainless steel construction and a spacious 96-inch width—perfect for versatile food assembly and staging operations.
- Operation type — moderate-volume food prep and assembly
- Kitchen setting — restaurants, cafeterias, catering services
- Foodservice category — stainless steel prep tables
- Workload qualifier — reliable for daily moderate throughput
- Use case — efficient, sanitary food staging and prep station
Why Choose Winholt DTR-3696
Unlike typical stainless steel work tables, the Winholt DTR-3696 offers a high-quality, open-frame design with a 16-gauge top that balances durability with ease of cleaning. Its reinforced cross-rails and bullet feet ensure stability under busy kitchen conditions, while its NSF certification confirms compliance with sanitation standards. This model’s precise dimensions optimize workspace without sacrificing accessibility or workflow efficiency, making it an ideal choice for professional foodservice operations seeking robust and manageable workstation solutions.
- Compact footprint supports efficient kitchen layouts with 96″ width
- Heavy-duty construction features 16-gauge stainless steel top for longevity
- Open base design facilitates cleaning and under-table storage
- Stability features clad bullet feet and cross-rails resist movement
- Commercial kitchen ready NSF certification ensures sanitation compliance
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