Description
The Winholt SDT-14-I-96R Island Dishtable Soiled Right-left Operation is a professional-grade foodservice equipment designed for efficient handling of soiled dishware in bustling commercial kitchens. Constructed from 14-gauge 304 series stainless steel, this island dishtable features a 59″ machine-to-corner section and a 96″ corner-to-end segment, optimizing workspace flow. Its durable stainless steel top and integrated 20″W x 20″D x 8″ deep pre-rinse sink with faucet holes punched every 8″ OC in an 8″ high backsplash enhance sanitation and workflow. The 1-5/8″ rolled free edges provide safety, while stainless steel tubular legs with bullet-clad feet ensure stability. This model integrates seamlessly into high-demand dishwashing stations, offering a sturdy platform for soiled dish management and pre-rinse tasks in demanding foodservice environments.
Winholt SDT-14-I-96R Features
This soiled island dishtable is built for durability and performance in commercial kitchens, providing a spacious stainless steel top combined with a 96″ corner-to-end length for optimal workflow. The right-left operation allows versatile placement in dish stations, with heavy-duty stainless steel construction ensuring longevity and corrosion resistance. Its integrated pre-rinse sink facilitates efficient soiled dish handling, while the stainless steel legs with bullet-clad feet simplify cleaning and stability in high-traffic environments. Ideal for large-scale dishwashing setups, this dishtable streamlines operations with precise dimensional fit and robust materials.
- Size and design: 96″ length with an 85-96″ width for versatile kitchen layout.
- Material durability: 14 gauge 304 stainless steel top resists corrosion and impacts.
- Ease of maintenance: Rolled edges and stainless steel surfaces simplify cleaning.
- Workflow integration: Right-to-Left operation suits various kitchen configurations.
- Structural stability: Heavy-duty tubular legs with bullet-clad feet for secure footing.
Ideal for high-volume dishwashing applications requiring sturdy, space-efficient soiled dishtable solutions.
Winholt SDT-14-I-96R Technical Specs
The Winholt SDT-14-I-96R Island Dishtable features a robust 14-gauge stainless steel construction with a 300 Series finish, ensuring longevity in demanding foodservice environments. It measures 96″ wide, 59″ deep, and stands 37″ high, equipped with stainless steel legs and bullet-clad feet for stability. The unit’s splash height is 5″, and it is rated for NSF standards. Powering its operation, this dishtable does not require electrical connections, solely relying on plumbing for the integrated pre-rinse sink. It weighs approximately 143 lbs and is designed for quick installation with clearance suitable for standard commercial kitchen workflows. Its durable stainless steel top supports high daily throughput, while the antimicrobial-ready surface simplifies cleaning routines, making it ideal for busy dish stations.
- Dimensions: 96″ width, 59″ depth, 37″ height for versatile kitchen fit.
- Material: 14 gauge 304 stainless steel with NSF certification.
- Construction: Stainless steel tubular legs with bullet-clad feet for stability.
- Capacity: Supports high daily dish throughput with durable surface.
- Cleaning: Rolled edges and stainless finish facilitate rapid sanitation.
What is a commercial dishtable?
A commercial dishtable is a specialized stainless steel work surface designed for handling and sorting soiled dishware in high-volume kitchens. It typically features integrated sinks, ample surface area, and durability requirements suited for continuous heavy use. The Winholt SDT-14-I-96R model installed in dishwashing stations provides a sturdy, space-efficient platform for pre-rinsing and organizing dirty dishes, making it ideal for large restaurants and institutional kitchens. Its durable stainless steel construction and right-left operation support seamless workflow and sanitation in demanding foodservice environments.
Top dishrooms for high-volume foodservice settings
Designated for medium-volume dishwashing operations, the Winholt SDT-14-I-96R offers a durable stainless steel build, spacious layout, and versatile right-left operation, optimized for large restaurants or institutional kitchens. Perfect for pre-rinse stations and soiled dish handling, it ensures efficient workflow and sanitation.
- Operation type — suitable for busy restaurant dish stations
- Kitchen setting — ideal for high-capacity commercial kitchens
- Foodservice category — well-suited for institutional dish areas
- Workload qualifier — supports moderate throughput demands
- Use case — simplifies soiled dish processing and pre-rinse workflows
Why Choose Winholt SDT-14-I-96R
Compared to standard models, the Winholt SDT-14-I-96R features a larger stainless steel surface, heavy-duty construction, and a flexible right-left operation design. Its corrosion-resistant 14-gauge material ensures durability, while the integrated pre-rinse sink enhances workflow efficiency. The unit’s stability and resilience make it especially suitable for continuous service in demanding commercial kitchens, improving sanitation and operational throughput.
- Space-efficient design: 96″ length maximizes work surface without crowding.
- Material excellence: 14-gauge 304 stainless steel offers superior corrosion resistance.
- Operational flexibility: Right-left operation adapts to diverse kitchen layouts.
- Heavy-duty stability: Stainless steel legs with bullet-clad feet withstand high-use environments.
- Optimized workflow: Integrated pre-rinse sink streamlines dish handling and sanitation.
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