Description
The Winholt SDT-16-C-96L Corner Dishtable Soiled Left-right Operation is a commercial-grade stainless steel dishtable designed for efficient handling of soiled dishes in busy foodservice environments. Constructed with 16-gauge 300 series stainless steel, this corner unit features a 59″ machine-to-corner section and a 96″ corner-to-end length, optimizing space utilization in moderate-volume kitchens. Its integrated 20″W x 20″D x 8″ deep pre-rinse sink with faucet holes punched 8″ O.C. in a high backsplash with 2″ 45° wall return and 1″ up-turn facilitates dish pre-cleaning, streamlining workflow in restaurants, cafeterias, and institutional settings. Engineered for durability, it ensures long-term sanitation and functional performance with stainless steel tubular legs and bullet clad feet, making it suitable for heavy-duty use in commercial food operations.
Winholt SDT-16-C-96L Features
Designed for moderate throughput commercial kitchens, this corner soiled dishtable offers a robust 16-gauge stainless steel top for high durability. Its left-right operation supports versatile workflow, integrating seamlessly into existing dishwashing stations. The 96-inch length provides ample space for soiled dish accumulation, while the pre-rinse sink enhances cleaning efficiency. The stainless steel construction ensures corrosion resistance and ease of maintenance, ideal for institutional and restaurant use. Engineered to optimize workflow, it supports fixture compatibility and withstands rigorous cleaning routines with NSF-approved materials.
- Functionality: Facilitates efficient soiled dish handling and pre-rinsing operations
- Material Durability: Constructed from 16/304 stainless steel for corrosion resistance
- Ease of Maintenance: Smooth surface with welded construction for effortless cleaning
- Real-world Fit: Compatible with existing dishwashing stations in medium-volume settings
- Workflow Integration: Supports left-right operation to streamline dish flow and staff movement
Ideal for mid-volume restaurant dish stations requiring durable, space-efficient soiled dish handling.
Winholt SDT-16-C-96L Technical Specs
The Winholt SDT-16-C-96L dishtable features a straightforward commercial design with a 34-inch height, 96-inch width, and 59-inch depth, crafted from 16-gauge 300 series stainless steel to ensure long-lasting performance. It includes stainless steel tubular legs with bullet clad feet for stability and corrosion resistance. The unit weighs 140 lbs, supporting rigorous daily use. An NSF certification confirms compliance with sanitation standards. Power is not applicable, as this is a purely manual unit. Its construction is optimized for easy cleaning in high-traffic foodservice settings, with a bright, corrosion-resistant finish. The unit’s dimensions and materials facilitate effortless installation, maintenance, and integration with existing dishwashing areas, supporting workflows in moderate-volume operations.
- Dimensions: 96″ W x 59″ D x 34″ H, suitable for tight kitchen corners
- Material: 16-gauge 304 stainless steel for durability and sanitation
- Weight: 140 lbs for stability during heavy use
- Construction: Welded stainless steel with tubular legs and bullet feet
- Certification: NSF approved for commercial dishwashing environments
- Design Features: High backsplash with faucet holes, 2″ wall return, 1″ up-turn
- Electrical Requirements: None—manual operation only
- Plumbing: Pre-rinse sink with faucet holes punched 8″ O.C.
- Installation: Easy mounting in corner configurations with required clearance
- Cleaning & Maintenance: Flat, welded surfaces for effortless sanitation
- Workflow Compatibility: Supports left-right dish pre-rinse process in dish stations
What is a commercial soiled dish dishtable
A commercial soiled dish dishtable is a specialized foodservice workstation designed for handling and pre-cleaning dishes in high-volume or moderate-volume kitchens. It provides a sturdy, corrosion-resistant surface along with integrated sinks and backsplash to facilitate efficient pre-rinsing and sorting of dirty ware. The Winholt SDT-16-C-96L dishtable, with its durable stainless steel construction and optimized dimensions, is installed in dishwashing areas of restaurants, cafeterias, and institutional kitchens. It supports workflow automation and sanitation practices, making it ideal for mid-volume operations requiring robust, easy-to-maintain equipment designed for frequent use.
Top Corner Dishtable Soiled for Moderate Foodservice Settings
Designed for moderate throughput dish handling, the Winholt SDT-16-C-96L offers a durable stainless steel build and space-efficient corner layout. It excels in supporting pre-rinse workflows in restaurant and institutional environments, with left-right operation and integrated sink features. This model is ideal for kitchens prioritizing hygiene, space utilization, and long-term performance, providing reliable dish clearance in busy foodservice operations.
- Operation Type — Moderate-volume dish pre-cleaning stations
- Kitchen Type — Compact commercial kitchen layouts
- Foodservice Category — Hospital cafeterias and restaurant dish stations
- Workload Qualifier — Supports typical dish throughput needs
- Use Case — Efficient soiled dish handling and pre-rinsing in foodservice
Why Choose Winholt SDT-16-C-96L?
Winholt SDT-16-C-96L stands out with its robust 16-gauge stainless steel construction, spacious corner design, and integrated pre-rinse sink, supporting durable, hygienic dish handling. Its left-right operation facilitates seamless workflow integration, and the high backsplash with faucet holes reduces spillage and clutter. Built for consistent sanitation and ease of maintenance, this model enhances operational efficiency compared to standard dishtables, making it well-suited for mid-volume commercial kitchens seeking reliable, space-efficient solutions.
- Self-contained design optimizes space in kitchen corners
- Corrosion-resistant 300 series stainless steel for longevity
- Ample length supports busy dish pre-rinse workflows
- Designed for easy cleaning with welded surfaces
- Supported by NSF standards for sanitation compliance
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