Description
The Winholt SDT-16-I-48L Island Dishtable Soiled Left-Right Operation is a commercial-grade stainless steel dishtable designed specifically for foodservice environments requiring durable and efficient warewashing support. Constructed from 16-gauge 304 stainless steel, this island dishtable features a 48-inch corner-to-end workspace with a 59-inch length extending to the corner, ideal for large-scale dishwashing stations. Its left-to-right configuration is optimized for seamless workflow integration, providing a robust surface for soiled dish handling and pre-rinse tasks. The unit includes a 20″W x 20″D x 8″ deep pre-rinse sink with punched faucet holes on 8-inch centers in a 9-inch high backsplash, incorporating a 2-inch 45° wall return and 1-inch upturn, making it suitable for high-volume dishwashing operations within restaurant, cafeteria, and institutional kitchens.
Winholt SDT-16-I-48L Features
The Winholt SDT-16-I-48L Island Dishtable’s key features serve commercial foodservice facilities by providing a durable stainless steel work surface combined with a built-in pre-rinse sink. Its 16-gauge stainless steel top ensures resistance to corrosion and high wear, supporting continuous workflow. The 48-inch width accommodates large dish loads, while the left-to-right operation streamlines unloading and pre-rinsing processes. Easy-to-maintain stainless steel tubular legs with bullet-clad feet enable stability on uneven floors, and the integrated backsplash helps contain water splashes. Designed for high durability, the unit supports busy dishwashing stations with quick cleaning and straightforward maintenance, making it ideal for medium-volume foodservice operations.
- Work Surface: 16 gauge stainless steel for maximum durability
- Pre-rinse Sink: 20″W x 20″D x 8″ deep, with punch holes for faucet mounting
- Construction: Stainless steel legs with bullet-clad feet for stability
- Workflow Efficiency: Left-to-right operation supports seamless dish handling
- Ease of Cleaning: Rolled free edges simplify sanitation and maintenance
Recommended for high throughput dishwashing stations in commercial kitchens requiring heavy-duty stainless steel construction.
Winholt SDT-16-I-48L Technical Specs
This dishtable features a robust 90-pound weight with dimensions of 48 inches in width, 59 inches in depth, and 37 inches in height. Its 16-gauge, 304-series stainless steel construction enhances longevity and resistance to corrosion. The unit operates with a standard 120V power supply, with no refrigeration or electrical components included, focusing solely on material strength and structural integrity. It incorporates a 5-inch splash height for splash containment and includes a 15 freight class for transportation. The dishtable’s finish is a polished stainless steel exterior, suitable for easy cleaning and sanitation. Designed to withstand typical foodservice temperature ranges, it supports heavy dish loads and intensive cleaning routines efficiently.
- Dimensions: Width 48″, Depth 59″, Height 37″
- Material: 16 gauge 304 stainless steel for durability
- Weight: 90 lbs for easy repositioning
- Construction: Stainless steel legs with bullet-clad feet for stability
- Electrical: 120V, standard outlet, no refrigeration or refrigeration-related features
- Feeding & sanitation: 5″ splash height for splash containment; easy-to-clean surface
- Transportation: Freight class 150 with typically 1 to 2 days shipping
What is a commercial dishtable?
A commercial dishtable is a stainless steel workstation designed for dishwashing and warehandling in foodservice settings. It offers a durable surface for soiled dish transport, integrated pre-rinse sinks, and workspace that facilitate efficient sanitation routines. Installed in restaurant dishwashing stations, cafeteria kitchens, or institutional foodservice environments, a dishtable like the Winholt SDT-16-I-48L supports high-volume cleaning processes and enhances workflow organization, making it essential for medium-demand dishwashing operations.
Top stainless steel dishtables for medium-volume restaurant service
Designed for reliable dishwashing workflows, the Winholt SDT-16-I-48L is built with high-quality stainless steel, supporting efficient pre-rinse and soiled dish handling in commercial kitchens. Its left-right operation aligns with typical warewashing lines, and the durable construction ensures long-term performance in busy foodservice environments, ideal for mid-sized restaurant and institutional dish stations.
- Medium-workload dishtable for restaurant dishwashing efficiency
- Robust stainless steel build supports continuous use
- Optimized for installation in standard dishwashing stations
- Supports workflow with left-to-right operation
- Suitable for foodservice medium throughput environments
Why Choose Winholt SDT-16-I-48L?
Winholt SDT-16-I-48L stands out among commercial dishtables due to its heavy-gauge stainless steel construction, reinforced stability, and practical design tailored for medium-volume warewashing tasks. Its left-to-right workflow and integrated pre-rinse sink streamline cleaning routines, supporting operational efficiency and sanitation. The unit’s craftsmanship and thoughtful features provide durability and ease of maintenance that surpass many competitor models, ensuring long-lasting performance in demanding foodservice settings.
- Self-contained stainless steel design for durability
- Premium 16-gauge material resists corrosion and wear
- Compact footprint optimized for efficient kitchen layouts
- Integrated pre-rinse sink with punch-hole faucet mounting
- Designed for stable setup with stainless steel legs and bullet feet
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