Description
The Winholt SDT-16-L-60L Dishtable Soiled Island With Landing Ledge is a commercial-grade foodservice equipment designed for efficient soiled dish handling in high-volume kitchen environments. Crafted from 16-gauge 304 series stainless steel, this island features a spacious 60-inch width with left-right operation, facilitating smooth workflow in restaurant or institutional settings. Its integrated 20″W x 20″D x 8″ deep pre-rinse sink and punched faucet holes (8″ O.C.) in a 9-inch high backsplash enable seamless cleaning processes. The unit incorporates a landing ledge for additional utensil storage and ergonomic workspace, making it ideal for mid-volume dishwashing stations that require robust, durable construction and precise dimensions for optimized sanitation and throughput.
Winholt SDT-16-L-60L Features
The Winholt SDT-16-L-60L designed for commercial dishwashing workflows combines a durable stainless steel top with an integrated pre-rinse sink, providing a streamlined station for soiled dish handling. Its left-to-right operation enhances operational efficiency, while stainless steel tubular legs with bullet-clad feet ensure stability. The 16 gauge stainless construction offers corrosion resistance and longevity, suitable for wash-down environments. The compact yet spacious design suits medium-throughput facilities, offering easy access for cleaning and maintenance with rolled edges for safety and hygiene. This dishtable supports workflow integration in restaurant, cafeteria, and catering operations, optimizing sanitation without sacrificing durability.
- Functionality: 60″ length supports large dish volumes for medium workloads
- Material Durability: 16-gauge stainless steel resists corrosion and deformation
- Ease of Maintenance: Rolled free edges simplify cleaning and reduce debris accumulation
- Installation & Fit: Fits in corner or central positions with 49″-60″ width
- Workflow Integration: Left-right operation streamlines dish flow in busy kitchens
Designed for high-efficiency dishwashing stations in commercial kitchens requiring durable, NSF-approved stainless steel equipment.
Winholt SDT-16-L-60L Technical Specs
Constructed from 16-gauge stainless steel in the 300 Series, the Winholt SDT-16-L-60L features a 49″-60″ width to corner and a total depth of 30″. It operates via a left-to-right water direction, with an overall height of 37 inches and weight of 195 pounds, ensuring a sturdy, semi-permanent fixture in demanding environments. The unit includes a 9-inch high backsplash with punch-drilled faucet holes, supporting a dedicated pre-rinse sink of 20″W x 20″D x 8″ deep. Its NSF certification confirms compliance with sanitation standards suited for food handling. The dishtable supports frequent cleaning with its seamless construction and stainless steel finish, capable of withstanding typical kitchen temperature ranges. Power requirements are not specified, as the unit is non-electric; installation involves appropriate plumbing for water supply and drainage, with ample clearance for maintenance.
- Material: 16 gauge stainless steel with a 300 series finish for corrosion resistance
- Dimensions: 60″ W x 30″ D x 37″ H, shipping weight 195 lbs
- Mounted: Freestanding with stainless steel tubular legs and bullet feet for stability
- Faucet Compatibility: Punch holes in 9″ backsplash at 8″ O.C. for faucet installation
- Usage Compatibility: Designed for soiled dish collection in high-traffic kitchens requiring durable, NSF-compliant equipment
What is a commercial dishtable?
The commercial dishtable is a stainless steel workstation designed for handling soiled dishware and utensils in foodservice environments, typically installed in dishwashing or warewashing stations. The Winholt SDT-16-L-60L offers a spacious, stainless steel surface with an integrated pre-rinse sink and landing ledge, suited for medium-volume restaurant, cafeteria, or institutional kitchen operations. Its durable construction and functional layout support efficient workflow, sanitation, and ergonomic operation, making it an essential component in maintaining high throughput and hygiene standards in commercial kitchens.
Top Dishtable For Foodservice Operations
The Winholt SDT-16-L-60L is a reliable, professional-grade dishtable designed for moderate throughput dishwashing stations. Its stainless steel build ensures durability and ease of cleaning, with a strategic layout supporting efficient workflow in restaurant or institutional kitchens. Built for left-right operation, this unit facilitates smooth handling of soiled ware, ideal for maintaining sanitation standards in foodservice settings.
- Operation Type — suitable for dishwashing stations in moderate-use kitchens
- Kitchen Type — ideal for commercial kitchens and institutional facilities
- Foodservice Category— essential for warewashing and sanitation workflows
- Workload Qualifier — supports moderate throughput dish handling
- Use Case — effective for soiled dish and utensil collection
Why Choose Winholt SDT-16-L-60L?
Winholt SDT-16-L-60L stands out among soiled dishtables with its 16-gauge stainless steel construction, robust design, and integrated rinse sink, offering dependable performance in demanding environments. Its comprehensive layout enhances workflow, approves easy maintenance, and maximizes sanitation. The durable, NSF-certified build provides a reliable, restaurant-ready solution that ensures operational efficiency and long-term value.
- Compact footprint optimized for limited space environments
- Corrosion-resistant stainless steel for longevity
- Large 60-inch width supports high-volume dish handling
- Backsplash with faucet holes simplifies installation
- Left-right operation streamlines ware movement
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