Description
The Winholt WS2T1620LD18 Sink Two Compartment is a commercial kitchen equipment piece designed for precise food prep and cleanup tasks. Constructed with durable 16-gauge 304 stainless steel, it features two compartments measuring 20 inches front-to-back x 16 inches wide, with a 12-inch depth and a left-hand drainboard for efficient workflow. The unit incorporates stainless steel legs with adjustable feet for stability, and a backsplash to contain splashes, making it suitable for institutional kitchens, catering stations, and small restaurant back-of-house setups that require reliable manual operation and sanitation compliance. Its NSF-rated construction ensures food safety and easy maintenance in demanding foodservice environments.
Winholt WS2T1620LD18 Features
The Winholt WS2T1620LD18 commercial sink is engineered for steady daily use in foodservice facilities. It offers two spacious stainless steel compartments with 16 gauge construction, supported by adjustable legs for ergonomic installation. The left-hand drainboard facilitates workflow and container handling, while its NSF certification confirms compliance with sanitation standards. Designed for easy cleaning and durability, this model supports manual cleaning routines and accommodates various kitchen layouts with its versatile dimensions.
- Provides two 20″ x 16″ compartments for cleaning and rinsing.
- Constructed from 16-gauge 304 stainless steel for corrosion resistance.
- Supports HACCP workflows with NSF certification for food safety.
- Stainless steel legs with adjustable feet for level setup.
- Includes an 18″ left-hand drainboard for efficient workspace use.
This sink is suitable for foodservice establishments requiring durable manual sink solutions for routine cleaning. It is recommended for projects that need reliable stainless steel equipment with straightforward maintenance.
What is a commercial two-compartment sink?
A commercial two-compartment sink is a foodservice-grade stainless steel unit designed with two separate wash basins, typically measuring 20 inches front-to-back and 16 inches wide, with a depth of 12 inches. Featuring NSF certification and constructed from 16-gauge 304 stainless steel, it is intended for facilities such as small restaurants, catering kitchens, and institutional dining areas. This model, the Winholt WS2T1620LD18, includes a left-hand 18-inch drainboard, making it ideal for manual dishwashing, rinsing, and prepping tasks within moderate work environments. It supports efficient workflows and sanitation standards required in commercial settings.
Top stainless steel sinks for small commercial kitchens
Designed for reliable manual operation and balanced throughput, this stainless steel sink suits small commercial kitchens, back-of-house food prep, and institutional foodservice operations requiring steady daily use. It offers durability, NSF compliance, and practical dimensions, making it optimal for daily workflows in compact spaces.
- Small prep kitchens — ideal for consistent daily workflows
- Compact commercial spaces — optimized for limited room
- Foodservice units — suitable for cafeteria or catering stations
- Moderate throughput — supports up to 200 cups/day
- Manual dishwashing — designed for manual cleaning routines
Winholt WS2T1620LD18 Technical Specs
The Winholt WS2T1620LD18 commercial sink combines robust 16-gauge stainless steel construction with a footprint measuring 54.5 inches wide, 25.5 inches deep, and 34 inches in height. It features two 20-inch compartments with a 12-inch depth, supporting hands-on manual cleaning and rinsing tasks. Its NSF certification ensures compliance with sanitation standards, making it suitable for use in institutional kitchens and small-scale foodservice environments. The four adjustable feet provide precise leveling, supporting ergonomic installation on varied flooring surfaces. Overall weight is approximately 85 pounds, with a configuration designed for straightforward cleaning, maintenance, and durability in professional settings.
- Electrical requirements: Not applicable
- Material: 16-gauge 304 stainless steel for corrosion resistance
- Dimensions: 54.5″ W x 25.5″ D x 34″ H
- Weight: 85 lbs for robustness and portability
- Certifications: NSF-rated for food safety compliance
- Construction: Legs with adjustable feet for stable setup
- Drainboard: 18″ left-hand for workflow efficiency
- Sink depth: 12″ rim-to-drain for accommodating various containers
- Usage environment: installed in back-of-house food prep areas
- Ease of maintenance: stainless steel surfaces support simple cleaning
Why Choose Winholt WS2T1620LD18?
The Winholt WS2T1620LD18 stands out among commercial stainless steel sinks by offering precise dimensions, NSF certification, and a durable 16-gauge stainless steel build. Its integrated left-hand drainboard improves workflow efficiency in small kitchens requiring manual cleaning and rinsing. Compared to smaller or less robust models, this unit provides greater workspace and stability, supporting moderate daily loads with minimal maintenance. Its adjustable legs ensure proper leveling on uneven surfaces, enhancing operational safety and sanitation. Its design emphasizes durability and compliance, making it a dependable asset for busy foodservice environments.
- Supports manual cleaning tasks with 20″ x 16″ compartments
- Corrosion-resistant 16-gauge 304 stainless steel construction
- NSF-certified to meet food safety and sanitation standards
- Includes an 18″ left-hand drainboard for workspace management
- Supports stable installation with adjustable stainless steel legs
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