Description
The Winholt WS3T2028-14DP-14GA sink is a commercial-grade three-compartment stainless steel sink designed for small to mid-volume foodservice settings. Constructed with NSF-rated 14-gauge 304 stainless steel, it features a generous 28″ front-to-back by 20″ wide and 14″ deep compartments, ideal for efficient wash, rinse, and sanitation processes in busy kitchens. Its durable stainless steel legs with adjustable feet support stable installation in various back-of-house environments.
Top Winholt WS3T2028-14DP-14GA Features
This commercial sink offers precise compartment dimensions for reliable workflow in institutional kitchens or catering stations. Its NSF certification ensures compliance with sanitation standards, while the stainless steel top and legs facilitate easy cleaning and maintenance. Designed for steady daily use, the unit supports efficient dish or utensil handling with a robust construction suitable for moderate-traffic food prep environments.
- 14-gauge 304 stainless steel construction ensures durability
- 28″ front-to-back x 20″ wide x 14″ deep compartments for versatility
- NSF-rated for sanitation and safety compliance
- Stainless steel legs with adjustable feet for level setup
- Cleanability optimized for quick maintenance in busy kitchens
Designed for commercial foodservice applications requiring reliable manual washing and rinsing, this sink enhances workflow efficiency in small to medium kitchens.
What is a commercial sink?
A commercial sink is a professional-grade stainless steel washing unit configured with multiple compartments for cleaning and sanitizing dishware, utensils, and kitchen tools. The Winholt WS3T2028-14DP-14GA is a three-compartment model with dimensions tailored for efficient use in foodservice settings such as catering operations or institutional kitchens. Its NSF certification confirms compliance with food safety standards, supporting HACCP workflows and routine sanitation tasks. Suitable for installation in back-of-house environments, it provides a durable solution for steady daily dishwashing needs in moderate-traffic kitchens.
Top stainless steel sinks for foodservice kitchens
This commercial stainless steel sink emphasizes build quality and functional design, supporting reliable manual washing and rinsing tasks. Its steady construction and compact footprint make it suitable for mid-range production lines or prep stations with recurring daily workflows that demand consistent sanitation standards in restaurant or institutional environments.
- Steady workflow support in small prep kitchens
- Compact design ideal for back-of-house setups
- Appropriate for institutional or catering stations
- Supports daily sanitation with NSF-approved materials
- Manual dish and utensil processing in mid-sized operations
Winholt WS3T2028-14DP-14GA Technical Specs
Constructed with 14-gauge 300 series stainless steel, the Winholt WS3T2028-14DP-14GA features a self-contained design with three compartments measuring 28″ front-to-back by 20″ wide and 14″ deep, perfect for manual washing, rinsing, and sanitizing in commercial kitchens. It includes stainless steel legs with adjustable feet for stability and precise leveling. The overall dimensions are 69″ wide, 33.5″ deep, and 34″ high, with a shipping weight of 200 lbs. NSF certification guarantees compliance with food safety regulations, supporting HACCP practices and sanitation protocols. The unit typically ships within 1 to 2 days, making it suitable for quick deployment.
- Compliance with NSF sanitation standards for food safety
- 14-gauge stainless steel ensures long-term durability
- Integrated adjustable feet for stable installation
- Overall dimensions suitable for diverse kitchen layouts
- Designed for steady use in foodservice environments
- Supports manual dish processing and utensil sanitation
Why Choose Winholt WS3T2028-14DP-14GA?
The Winholt WS3T2028-14DP-14GA distinguishes itself by combining robust stainless steel construction with precise compartment sizing, ideal for moderate-volume foodservice operations. Its NSF approval ensures compliance with sanitation regulations, and its stainless steel legs support adaptable installation. Its design promotes efficient workflow and ease of maintenance in commercial kitchens, setting it apart from similar models with less durable materials or less optimal compartment dimensions.
- Self-contained, NSF-rated for sanitation compliance
- Robust 14-gauge stainless steel framework
- Compact size with versatile compartment arrangement
- Adjustable legs for stable installation in tight spaces
- Designed for reliable daily use in foodservice operations
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