Description
The Fire Deck 11290 oven commands attention with its spacious door opening measuring 60 inches wide by 10 inches high, accentuated by a stainless steel mantle at the hearth, adding a touch of elegance and durability to its design.
Inside, an expansive cooking area beckons, spanning 90 inches wide by 78 inches deep, offering an impressive 48-square-foot surface for culinary exploration and innovation.
Crafted with precision, a tensioned steel exoskeleton envelops the hearth and dome perimeter, ensuring steadfast structural integrity and promising enduring longevity.
Wrapped in spun ceramic fiber insulation and requiring only a 1-inch side clearance to combustibles, the monolithic cast-ceramic 6-inch thick hearth and 4-inch thick dome rest securely on a black painted steel stand, showcasing meticulous engineering and efficiency.
The oven’s body, finished with galvanized steel on all fronts, exudes durability and resilience, ensuring its ability to withstand the rigors of commercial kitchen environments.
Proudly made in the USA and arriving fully assembled and ETL Listed, this oven is ready to install and elevate any culinary space. Equipped with casters for easy installation, they ensure seamless integration into any kitchen setup.
Explore its versatile fuel configurations online, where options such as the radiant flame + underfloor IR setup, decorative flame, wood with gas assist, and combination configurations await. Each option promises to ignite culinary creativity and deliver exceptional results, ensuring that every dish prepared in the Fire Deck 11290 oven reaches its full potential. Discover more about custom finishes, tools, and accessories, where innovation meets tradition, and culinary possibilities are limitless.
VENTING INFORMATION
The Fire Deck 11290 can be direct connected to a power-ventilated, grease-rated chimney or be vented using a Listed Type 1 exhaust hood, or a hood constructed and installed in accordance with NFPA 96 and all relevant local and national codes. The oven must be vented in accordance with all relevant local and national codes, and in a manner acceptable to the authority having jurisdiction.
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