Description
The Wood Stone FD-6045-W-IR Fire Deck Stone Hearth Oven is a commercial-grade wood-fired oven designed for precise heat retention and high-capacity cooking in restaurant, catering, and institutional kitchens. Its monolithic ceramic floor and dome provide a “deep heat sink,” enabling consistent and efficient baking. Equipped with an infrared under-floor burner assist, this oven enhances temperature control and allows for faster recovery times, making it suitable for medium-volume foodservice environments. Certified with ETL-Sanitation standards, this oven adheres to strict food safety and sanitation protocols, ideal for foodservice professionals requiring reliable, high-performance equipment.
Top Wood Stone FD-6045-W-IR Features
The Wood Stone FD-6045-W-IR oven features a 40″ x 34″ hearth with a versatile pizza capacity, including (16) 8″, (10) 10″, (6) 12″, and (4) 16″ pizzas. It incorporates a durable stainless steel front upper and heavy-duty steel frame base with black paint for longevity in busy settings. The adjustable lift-up glass heat shield door provides easy access for maintenance and monitoring, while the ceramic interior construction ensures optimal thermal mass. Its 50,000 BTU firing power supports consistent heat delivery for mid-range baking demands. This oven’s design facilitates straightforward cleaning and includes a stainless steel mantel for durability, making it suitable for daily food prep operations in commercial kitchens.
- Equipped with infrared under-floor burner for rapid heat recovery
- Constructed from durable stainless steel and ceramic components
- Lift-up glass heat shield door simplifies maintenance and monitoring
- Includes stainless steel mantel for added resilience and sanitation
- Supports a maximum of 50,000 BTU for steady heating performance
This oven is well-suited for bakeries, pizzerias, and small restaurant kitchens where high-temperature baking and reliability are critical.
What is a commercial wood-fired hearth oven?
A commercial wood-fired hearth oven is a stationary cooking unit designed for high-temperature baking utilizing wood fuel for authentic flavor and superior heat retention. The Wood Stone FD-6045-W-IR features a 40-inch wide, rectangular interior deck with a ceramic construction, ideal for mid-sized baking tasks. It is installed in indoor settings such as pizzerias, bakery kitchens, or regional foodservice operations. This model is certified with ETL, supporting consistent, food-safe performance, and typically used for preparing pizzas, bread, and other baked goods in steady daily workflows for medium-capacity output.
Top Hearth Ovens for Commercial Kitchens
Constructed with robust materials and precision engineering, the Wood Stone FD-6045-W-IR supports moderate throughput operations with reliable heat retention and straightforward operation. Its built-in infrared assist ensures temperature stability, optimizing workflow in medium-demand foodservice environments.
- Supports steady daily baking processes in small restaurants
- Designed for compact commercial spaces with durable construction
- Suitable for pizza and bread in foodservice teams
- Supports consistent output for daily workflows
- Manages mid-range baking tasks with reliable performance
Wood Stone FD-6045-W-IR Technical Specs
Powered by a 50,000 BTU natural gas burner, the Wood Stone FD-6045-W-IR operates with a 120V electrical supply supporting 1 phase at standard household or commercial voltages. Its ceramic deck construction ensures thermal stability and ease of cleaning, with dimensions of 60″ W x 52.5″ D x 78″ H, and a weight of approximately 1,200 lbs. Certified by ETL, it complies with sanitation standards for commercial foodservice equipment. The oven features a stationary base with a stainless steel front upper panel, supporting installation in indoor culinary environments. The internal combustion chamber is designed for wood-fired operation, with integrated infrared assist for thermal efficiency. For optimal performance, require standard ventilation, adequate clearances, and periodic cleaning schedules for the ceramic surfaces and burners.
- Electrical requirements: 120V, 1 phase, 50,000 BTU
- Construction: Ceramic interior, stainless steel exterior
- Dimensions: 60″ W x 52.5″ D x 78″ H
- Weight: Approximately 1,200 lbs
- Certifications: ETL-Sanitation, NSF approved
- Interior deck: 40″ – 49″ width, ceramic food surface
- Fuel type: Wood-fired with infrared assist
- Installation: Indoor, requires proper ventilation and clearance
- Maintenance: Tool-free disassembly, easy to clean ceramic surfaces
- Supports steady baking with custom heat distribution
Why Choose Wood Stone FD-6045-W-IR?
The Wood Stone FD-6045-W-IR stands out for its robust ceramic baking surface, efficient infrared assist, and overall build quality suitable for commercial foodservice. Its stationary frame ensures stability during high-volume baking, while the stainless steel components facilitate sanitation and maintenance. The integrated infrared burner improves heat recovery times, reducing cooking delays and increasing operational efficiency. Its certification credentials ensure compliance with food safety standards, making it an ideal choice for professional kitchens requiring dependable, long-lasting hearth oven performance.
- Self-contained design with infrared heat assist enhances recovery rate
- Made with NSF-approved stainless steel and ceramic components
- Compact footprint optimizes kitchen space utilization
- Certified for food safety and sanitation standards
- Supports steady, predictable baking in commercial kitchens
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