Description
The Mt. Olympus Rotisserie stands as a beacon of culinary excellence, meticulously crafted with a body constructed of 16-gauge polished stainless steel. This robust construction ensures durability and longevity in the most demanding kitchen environments. Accompanied by a high-temperature ceramic firebox, this rotisserie offers unparalleled performance and versatility.
For those seeking to elevate their culinary prowess, the Mt. Olympus Rotisserie can be enhanced with an optional extended firebox Charbroiler, featuring seven 6″ x 24″ cast iron grates (five grates for narrow models). Powered by a 1/4 HP variable speed DC motor with soft start and stop, and complemented by a robust two-stage gearbox, this rotisserie delivers precise and efficient operation.
Standard with a 6 spit unit, each measuring 44 inches long (32 inches for narrow models), the Mt. Olympus Rotisserie boasts a generous capacity of 3642 chickens (1824 for narrow models). For larger productions, an optional 10 spit model is available, designed exclusively for chicken with a capacity of 6070 birds.
Customization is key with the Mt. Olympus Rotisserie, as the controller and motor can be positioned on either side of the unit to accommodate specific kitchen layouts. Maintenance is a breeze thanks to an access panel conveniently located on the controller side of the unit.
Included with each rotisserie is a 6.5-cubic foot stainless steel Wood Handling Cart, providing convenient storage for wood below. Additionally, a grease receptacle, Particle Shovel, and Grate Tool are included as standard. Opting for the Charbroiler model also includes a T-Style Brass-Bristled Brush.
ETL Listed and proudly made in the USA, the Mt. Olympus Rotisserie meets the highest standards of quality and craftsmanship. Explore additional tools and accessories online at , and discover the unmatched performance and versatility of the Mt. Olympus Rotisserie.
Features
High Production
Durable Construction
Rear Load and Unload
6 or 10 Spit Options (6 Spit Shown)
Standard or Narrow Widths Available
Wood Broiler Option
Custom Accessories
Unique Flavor Profiles
VENTING INFORMATION
The WS-SFR-# must be vented using a Listed Type 1 exhaust hood, or one constructed in accordance with NFPA 96 and all relevant local and national codes. The rotisserie must be vented as a solid fuel appliance, in accordance with all relevant local and national codes, and in a manner acceptable to the authority having jurisdiction.
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